Cook Dishes, Customer Support/Service, Dental Insurance, Food Safety, Health Insurance, Multitasking, Organizational Skills, Philosophy, Plating Processes, Restaurant, Safety Process, Sanitation, Staff Training, Time Management
Line Cook – TPI Hospitality
Location: Green Mill Restaurant, Fairmont, MN
Position: Line Cook
Shift: Full-Time/Part-Time (Weekends Required)
Pay: $15–$17/hour (based on experience)
We all matter. We all make a difference. We are TPI.
TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.
Key Responsibilities
- Prepare food according to established recipes and plating guidelines
- Maintain a clean and organized workstation and kitchen
- Follow food safety and sanitation procedures at all times
- Assist with prep work, cooking, and closing duties as required
- Collaborate with team members to ensure timely and quality service
- Support management in training new staff when applicable
- Ability to multitask in a fast-paced environment
About TPI Hospitality
- Celebrating 50+ years in the industry
- Empowering culture that fosters personal and professional growth
- Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
- Twelve-time nominee for Best Places to Work by the Business Journal
Benefits
- Medical/Dental Insurance
- 401(k) & matching
- Paid Time Off (PTO) & Holiday Pay
- Volunteer Time Off (VTO), Bereavement, and School Conference Leave
- Employee Discounts & Tuition Discount
Watch Our Video Here – and get ready to be part of something extraordinary!