Join the Caesars Entertainment Family
Why Harrah's Laughlin Is the Employer of Choice!
At the Brew Brothers Tap House our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. When you join us, you're stepping into a company that values teamwork, growth, and the kind of Family‑Style Service that makes every guest feel right at home.
What Sets Us Apart
- Bachelor's Degree for FREE through Caesars Entertainment & university partners
- Student Loan Debt Assistance
- People‑First Culture where every team member is valued
- Affordable Medical, Dental & Vision Plans
- 401(k) with Company Match
- Paid Time Off
- Exclusive Discounts on dining, hotel stays, entertainment, and more
Line Cook II at Brew Brothers Tap House - Tropicana Laughlin
This role is all about bringing flavor, precision, and teamwork to the kitchen.
Skills & Experience
- 3-6 months of experience in a similar kitchen, hotel, or casino setting
- Comfortable using kitchen tools like knives, mixers, steamers, and braziers
- Able to follow cooking sequences and timing to meet service standards
Requirements
- Must have a current Health Card from SNHD
- Basic math skills for measurements and portioning
- Fluent in English for effective communication
- This is a hands-on role!
Be Part of Something Legendary
If you're ready to bring your culinary skills, energy, and teamwork to the Tropicana Laughlin, we'd be proud to welcome you to the Caesars Entertainment family.
- Prepare and cook dishes following company recipes and standards
- Master techniques like deep frying, broiling, steaming, sautéing, and oven work
- Plate and garnish food for individual orders and large functions
- Maintain cleanliness and sanitation of your station and storage areas
- Assist teammates and complete prep for the next shift
- Transport ingredients and supplies as needed
- Uphold the "Family Style Service" model with every dish and interaction
- Prepare and cook dishes following company recipes and standards
- Master techniques like deep frying, broiling, steaming, sautéing, and oven work
- Plate and garnish food for individual orders and large functions
- Maintain cleanliness and sanitation of your station and storage areas
- Assist teammates and complete prep for the next shift
- Transport ingredients and supplies as needed
- Uphold the "Family Style Service" model with every dish and interaction