JobID: 86478
Category:
JobSchedule: Part time
Posted Date:
JobShift:
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Join the Caesars Entertainment Family
Why Harrah's Laughlin Is the Employer of Choice!
At Harrah's, our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. When you join us, you're stepping into a company that values teamwork, growth, and the kind of Family‑Style Service that makes every guest feel right at home.
What Sets Us Apart
- Bachelor's Degree for FREE through Caesars Entertainment & university partners
- Student Loan Debt Assistance
- People‑First Culture where every team member is valued
- Affordable Medical, Dental & Vision Plans
- 401(k) with Company Match
- Paid Time Off
- Exclusive Discounts on dining, hotel stays, entertainment, and more
Line Cook II - Carnegies Cafe (Tropicana Laughlin)
We're looking for a reliable, energetic Line Cook to help prepare the fresh, flavorful dishes Harrah's is known for. This is a hands‑on role in a fast‑paced kitchen where teamwork, consistency, and attention to detail make all the difference.
Requirements
- Valid SNHD Health Card
- Ability to lift up to 50 lbs. and stand for long periods
- Basic math skills for measurements and portioning
- Fluent in English for effective communication
- Availability for nights, weekends, and holidays
Be Part of Something Legendary
If you're ready to bring your culinary skills, energy, and teamwork to the Beach Café at Harrah's Laughlin, we'd be proud to welcome you to the Caesars Entertainment family.
- Prepare and cook menu items according to established recipes and portion standards
- Work multiple stations including grill, sauté, fry, pantry, and prep
- Maintain a clean and sanitized workstation in compliance with SNHD and company standards
- Assist with daily prep, restocking, and proper food storage
- Follow food safety procedures including labeling, rotation, and temperature control
- Support opening and closing duties including equipment setup and breakdown
- Communicate clearly with chefs and teammates to ensure smooth service
- Deliver Family‑Style Service in every interaction with guests and team members
- Prepare and cook menu items according to established recipes and portion standards
- Work multiple stations including grill, sauté, fry, pantry, and prep
- Maintain a clean and sanitized workstation in compliance with SNHD and company standards
- Assist with daily prep, restocking, and proper food storage
- Follow food safety procedures including labeling, rotation, and temperature control
- Support opening and closing duties including equipment setup and breakdown
- Communicate clearly with chefs and teammates to ensure smooth service
- Deliver Family‑Style Service in every interaction with guests and team members