Line Cook

Lobster Bar Inc

  • Island Park, NY
  • 15 days ago
  • Full-time
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Skills

  • Cook Dishesunmatched
  • Food Presentationunmatched
  • Ingredient Preparationunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Lift/Move 40 Poundsunmatched
  • Physical Demandsunmatched
  • Restaurantunmatched
  • Time Managementunmatched

Description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Fast-paced, fun environment
 
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. 



Duties and Responsibilities: 

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 

  • Previous experience in a similar role is preferred
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Numbers & Facts

LocationIsland Park, NY
Job TypeFull-time

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