Canopy by Hilton is built on a “Positively Yours” culture—focused on meaningful connections with guests, partners, and the community. At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences.
Position: Line Cook
Reports To: Senior Sous Chef
Summary:
The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.
Key Responsibilities:
- Prepare and cook menu items following recipes and quality standards
- Organize workstations and manage food prep efficiently
- Maintain cleanliness, sanitation, and proper food storage
- Operate kitchen equipment safely
- Monitor food quality, portions, and presentation
- Assist with inventory, deliveries, and stock control
- Support team during busy periods and communicate with kitchen staff
Requirements:
- Strong teamwork and attention to detail
- Positive, energetic attitude with a passion for cooking
- Ability to work in a fast-paced environment
- Able to lift up to 25 lbs and stand for extended periods
Education & Experience:
- High school diploma or culinary training
- Prior experience as a Line Cook in hospitality or a high-quality restaurant
Pay: $20/hour