Communication Skills, Ingredient Preparation, Organizational Skills, Presentation/Verbal Skills, Restaurant, Safety/Work Safety, Team Player
The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Line Cooks $19 hour plus
Keyword: Bartender
Required Experience:
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills
From: Jacksons Prime