Job Summary: We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a clean, organized workstation. You will collaborate closely with other kitchen staff to ensure orders are completed accurately and served promptly. The ideal candidate has experience working in a fast-paced culinary environment, possesses strong knife skills, and demonstrates a strong commitment to food safety and team collaboration.
Responsibilities:
Set up and stock stations with all necessary supplies, ingredients, and prep items before service begins.
Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served simultaneously and at proper temperatures.
Prepare food components by chopping vegetables, grilling meats, preparing sauces, and executing other essential prep work.
Follow established recipes, portion controls, and presentation standards for every dish produced.
Maintain strict sanitation and safety standards, including proper food storage, temperature logging, and cleanliness of equipment.
Clean and sanitize work areas, cooking utensils, grills, fryers, and prep tables throughout and at the end of each shift.
Monitor station inventory and report any shortages, spoilage, or equipment maintenance needs to management.
Assist with receiving, unloading, and storing food shipments accurately and safely.
Qualifications:
Previous experience working as a line cook, prep cook, or short-order cook in a restaurant setting.
Fundamental knowledge of basic cooking techniques, kitchen equipment, knife handling, and prep methods.
Current food handler certification or willingness to obtain one upon hire.
Strong communication skills and the ability to follow verbal and written instructions accurately.
Ability to multitask, prioritize duties, and work efficiently under pressure during peak dining hours.
Capacity to stand for long periods, work in hot conditions, and lift up to fifty pounds.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
\nCompany Description
A Kansas City Classic Since 1985 — Opening in Leawood, KS
Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.
If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.
Company Description
A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.
Numbers & Facts
Location
Kansas City, MO
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Equipment Maintenance/Repairunmatched
Establish Prioritiesunmatched
Ingredient Preparationunmatched
Inventory Reportsunmatched
Lift/Move 50 Poundsunmatched
Loading/Unloadingunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Writing Skillsunmatched
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