Line Cook - Kitchen

Title

Line Cook - Kitchen

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.

If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you. Description

Line Cook Job Description

Wage: $18 -$20.00/hour

Shift: Full time. 40 hours weekly.

Benefits:Free Thanksgiving Point Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

About Harvest Restaurant

Harvest Restaurant is dedicated to serving seasonally inspired dishes crafted from locally sourced ingredients. Our team is passionate about food, hospitality, and creating memorable dining experiences. We're looking for enthusiastic professionals who thrive in a fast-paced kitchen and take pride in delivering high-quality meals.

Position Summary

As a PM Line Cook, you will play a key role in preparing and executing evening service. You'll work closely with the kitchen team to ensure that dishes are consistently prepared and presented to the highest standards, while maintaining a clean and efficient work environment.

Key Responsibilities

• Prepare and cook menu items in accordance with Harvest's recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies before service.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain a clean and organized station throughout the shift.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with inventory, prep, and storage tasks as needed.
• Communicate clearly with the kitchen and front-of-house team.
• Support the kitchen team during busy service and contribute to a positive team environment.

Qualifications

• 1+ years of experience as a line cook in a fast-paced kitchen (preferred, but willing to train the right candidate).
• Ability to work evening shifts, weekends, and holidays as needed.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to work efficiently under pressure and take direction.
• A positive attitude and a strong work ethic.
• Food Handler Certification

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Line Cook - Kitchen Shift Rotating Days and Evenings Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0

This position is currently accepting applications.

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