Line Cook l Back of the House Prep

Bottega Salaria is seeking a dedicated Line Cook to join our back-of-house team for dinner service Wednesday through Sunday. This is an excellent opportunity to work in a dynamic kitchen environment where culinary excellence and teamwork are at the heart of everything we do.

About Bottega Salaria: We are a restaurant committed to delivering exceptional dining experiences through quality ingredients, skilled preparation, and genuine hospitality. Our team takes pride in creating memorable meals for our guests, and we're looking for someone who shares that passion.

What You'll Do:

• Prepare and cook menu items during dinner service with precision and consistency
• Manage prep work and station organization to ensure smooth service flow
• Collaborate with fellow kitchen staff to maintain high standards of food quality and presentation
• Follow recipes and plating guidelines while maintaining food safety and sanitation protocols
• Communicate effectively with the team to coordinate timing and resolve service challenges
• Contribute to a positive, supportive kitchen culture

How to Apply: Interested candidates should apply by clicking the apply button on Poached.