Looking for a motivated person wanting to work 5 days a week with weekend
availability. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Line Cook Job Responsibilities:
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified
recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
Work schedule
- Monday to Friday
- Weekend availability
- 8 hour shift
- 10 hour shift
- Day shift
- Holidays
- Night shift
Benefits
- Health insurance
- Dental insurance
- Employee discount