Line Cook

Comparative Biosciences Inc

  • Lambertville, NJ
  • 3 days ago
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    Skills

    • Communication Skillsunmatched
    • Computer Workstationsunmatched
    • Detail Orientedunmatched
    • Food Productionunmatched
    • Health Departmentunmatched
    • Health Insuranceunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Portion Controlunmatched
    • Presentation/Verbal Skillsunmatched
    • Quality Metricsunmatched
    • Regulatory Reportsunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Writing Skillsunmatched

    Description

    Line Cook

    Job Summary:

    We are currently seeking an experienced, energetic, and team-oriented Line Cook for its rewarding team.

    Essential Functions:

    • Follows recipes, portion controls, and presentation specifications
    • Executes service and production of food products for all/any areas of the kitchen
    • Recognize quality standards in fresh vegetables, fish, dairy, and meat products
    • Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
    • Performs additional responsibilities as requested by the Kitchen Manager
    • Maintain assigned workstation in a safe and sanitary condition
    • Handle food in a manner that is consistent with local health department guidelines
    • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
    • Maintain acceptable standards of personal hygiene
    • Comply with department's dress code
    • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
    • Attend in-service training and education sessions as assigned
    • Ability to work a variety of shifts including weekends, mornings, evenings.
    • Excellent communication skills, both written and verbal.
    • Well developed and multi-tasking, organizational skills, and detailed oriented.
    • Ability to work in fast-paced environment and work well under pressure.
    • Candidate must be dependable and reliable.

    Physical Demands: Physical, Mental and workplace Environment Conditions

    • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
    • The employee is frequently required to stand and walk
    • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

    Working Conditions: Workplace Environment Conditions

    • Kitchen environment
    • The noise level in this office is usually moderate to high

    Education and Experience:

    • High school diploma and or equivalent
    • Bilingual in Spanish a plus, however, not required

    We Offer:

    • Competitive Salary
    • Flexible Schedule
    • Limited Medical Insurance
    • State Short Term Disability
    • Great Discount Program
    • And more!!!

    Visit us at https://www.genesis-hospitality.com/

    Genesis Hospitality is an equal opportunity employer.

    Numbers & Facts

    LocationLambertville, NJ

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