Benefits:

• Health insurance
• Paid time off
• Employee discounts
• Training & development
• Flexible schedule

Line Cook

Position Summary


The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.


Essential Responsibilities

·       Prepare and cook menu items according to established recipes and presentation standards.


·       Set up and stock assigned station before each shift.


·       Ensure all food is cooked to proper temperatures and served in a timely manner.

·       Maintain a clean, organized, and sanitized workstation throughout each shift.


·       Follow all food safety, sanitation, and health department regulations.


·       Properly label, rotate, and store food using FIFO (First In, First Out) procedures.


·       Assist with daily prep work, inventory, and restocking as needed.


·       Communicate effectively with the Chef, Kitchen Manager, and fellow team members.


·       Maintain quality and consistency during busy service periods.


·       Help with opening and closing kitchen duties.


·       Assist in minimizing food waste and controlling costs.


·       Perform other duties as assigned.


Qualifications


·       Previous line cook experience preferred; culinary training is a plus.


·       Ability to work efficiently in a fast-paced, team-oriented environment.


·       Strong knowledge of food safety and sanitation practices.


·       Ability to follow recipes and directions accurately.


·       Excellent organizational and time management skills.


·       Dependable, punctual, and professional.


·       Flexible schedule, including evenings, weekends, and holidays.


Physical Requirements

·       Ability to stand and walk for extended periods.

·       Frequently lift and carry up to 50 pounds.

·       Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.

·       Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who:

·       Take pride in their work.

·       Support and respect their teammates.

·       Maintain a positive attitude under pressure.

·       Are committed to continuous learning and improvement.

·       Treat our guests and coworkers with professionalism and respect.

Benefits


·       Competitive hourly wage


·       Flexible scheduling


·       Employee meal discounts

·       Paid training


·       Growth opportunities within Martel Hospitality Group

·       Positive, team-focused work environment