Line Cook

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

LINE COOK

Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 months.

• Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility.
• Proficiency with kitchen equipment and knowledge of cooking techniques.
• Foremost, must be able to provide Award-Winning Service by exceeding brand standards by evidence of Hilton and OpenTable scores.
• Ability to stand for long periods of time and left up to 50 lbs.
• Safety and Sanitation: complying with health regulations, including proper food storage, dating and handling.
• Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
• Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.

The Lawrence will be more than just a hotel—it will evolve over time, into a local landmark, meeting place and “watering hole”. Designed for travelers who seek unique experiences and personalized service, the hotel blends Southern charm with modern elegance. As a vibrant part of the community, we attract guests looking for authenticity, culture, and unparalleled hospitality.

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