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Line Cook/Lead Line Cook

Paloma Resort Properties
  • Wisconsin
    30+ days ago

    Job Description

    LINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel
     
    Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia, and in our banquet kitchens for special events. This is a great opportunity for a career in Culinary and a necessary step to becoming chef, chef de cuisine, or executive chef.
    As a line cook or lead line cook, you play a vital role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity. The Lead Line Cook position involves additional responsibilities, including guiding and coordinating the team during service, ensuring a smooth kitchen operation, and maintaining the highest standards of food quality and presentation.
     
    JOB RESPONSIBILITIES
     
    Line Cook:
    • Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
    • Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
    • Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
    • Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
    • Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
    • Monitor food inventory and notify the supervisor of any shortages or discrepancies.
    • Participate in menu development and suggest improvements to enhance the dining experience.
     
    Lead Line Cook:
    • Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
    • Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
    • Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
    • Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
    • Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
    • Address and resolve any kitchen-related challenges that arise during service.
    • Uphold high standards of cleanliness, organization, and food quality in the kitchen.
     
    QUALIFICATIONS
    • Previous experience as a Line Cook in a restaurant setting is required.
    • Culinary degree or relevant culinary certification/training is a plus.
    • Leadership experience and demonstrated ability to lead and coordinate a kitchen team (for Lead Line Cook position).
    • Solid understanding of various cooking techniques, kitchen equipment, and food safety protocols.
    • Creativity and ability to contribute innovative ideas to menu development.
    • Strong communication skills and the ability to work collaboratively in a fast-paced environment.
    • Excellent time management skills and the ability to prioritize tasks effectively.
    • Flexibility to work varied shifts, including evenings, weekends, and holidays.
     
    PHYSICAL DEMANDS
    • Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
    • Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
    • Bend, kneel, and reach to perform various tasks in the kitchen.
    • Maintain dexterity and coordination while handling kitchen utensils and equipment.
    • Work near potential allergens and chemicals commonly found in a kitchen environment.
     
    BENEFITS
    • Comprehensive benefits package, encompassing health, dental, and vision coverage, paid-time off, and a 401k plan for all full-time, year-round associates.
    • Complimentary golf on Geneva National’s Palmer, Player, and Trevino courses, Pro Shop discounts, reduced greens fees for your foursome, special hotel rates for friends & Family, and discounts at our five dining outlets.
    • Collaborative and dynamic work environment.
    • Opportunities for advancement within our esteemed restaurant group.
     
    ABOUT DESTINATION GENEVA NATIONAL
    Based in Lake Geneva, Wisconsin, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie.
     
    NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job.  While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
     
    Paloma Resorts is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
     
     

    Numbers & Facts

    LocationWisconsin
    Websitehttps://www.palomaresortproperties.com

    Skills

    • Cleaning Equipmentunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Culinary Trainingunmatched
    • Establish Prioritiesunmatched
    • Food Preparationunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Geneticsunmatched
    • Leadershipunmatched
    • Material Movingunmatched
    • Mentoringunmatched
    • Menu Developmentunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Physical Demandsunmatched
    • Restaurantunmatched
    • Riskunmatched
    • Safety Processunmatched
    • Systems Administration/Managementunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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