We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.
Essential Duties and Responsibilities of a Line Cook
- Helps set up the whole kitchen prior to a restaurant’s opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by the lead.
- Assists with prepping foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
- Clean and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
We ask you to:
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. www.theoxfordtap.com
Work schedule
- 10 hour shift
- Weekend availability
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Employee discount
- Paid training