Work with Administration Team for approval of menu
Prepare breakfast, lunch and afternoon snacks for all classrooms
Serve meals to each classroom on time, at the appropriate temperature
Lunch service will need to be delivered to each classroom, with food temperatures documented before leaving and upon arrival
Work with staff to collect meal numbers before food preparation of each meal
Prepare appropriate amounts of food for each classroom
Make weekly food orders through vendors
Maintain a clean and organized kitchen, including all food storage areas
Make sure all thermometers are working properly
Ensure all food items are checked for expiration dates
Wash and sanitize all dishes
Clean the entire kitchen and appliances throughout the day
Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items
Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Those with a nutrition background will be given preference.
Minimum Requirements:
Must be 18 years of age
Read staff policy and procedure handbook and sign that you understand its context
Fill out required forms to be kept in your personnel file
Wear hairnet or hat while in the kitchen
Have 4 hours of food and nutrition training
Must complete the following required training: Mandated Reporter, Sexual Harassment Prevention, Food Handling, CPR and First Aid
Must be able to bend, lift up to 40 lbs, and reach above your head (reasonable accommodation may be provided)
Must pass background/fingerprint clearances including reference checks
Clear health screening and TB Test results
Education Requirements: Minimum of four hours of annual training in:
Menu Planning
Food Safety and Nutrition
Other food related topics
Numbers & Facts
Location
Livermore, CA
Job Type
Part-time
Skills
CPR Certificationunmatched
Cook Dishesunmatched
First Aidunmatched
Food Deliveryunmatched
Food Safetyunmatched
Journalismunmatched
Lift/Move 40 Poundsunmatched
Menu Managementunmatched
Nutritionunmatched
Organizational Skillsunmatched
Privacy Controlsunmatched
Recyclingunmatched
Reference Verificationunmatched
Staff Policiesunmatched
Time Managementunmatched
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