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Line Cook

Jimmy's Lodi

Lodi, CA

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JOB DETAILS
SKILLS
Allergies, Communication Skills, Cook Dishes, Cost Control, Employee Relations, Equipment Maintenance/Repair, Food Quality, Housekeeping/Cleaning, Inventory Levels, Lift/Move 50 Pounds, Maintain Compliance, Multitasking, Operational Support, Organizational Skills, Portion Control, Presentation/Verbal Skills, Procedure Development, Restaurant, Safety/Work Safety, Sanitation, Service Delivery, Training/Teaching, Writing Skills
LOCATION
Lodi, CA
POSTED
27 days ago
Benefits:
  • Company parties
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development

Why work at Jimmy's?
Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:


  • Great Pay: At Jimmy's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
  • Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
    • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
    • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
    • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
  • Great Guests: At Jimmy's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
  • Great Coworkers: Joining Jimmy's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.
If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Jimmy's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.


Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

About the Company

J

Jimmy's Lodi

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