Line Cook

Company Description Angels Senior Living At The Reserve Idlewild is a senior living community dedicated to providing safe, comfortable, and engaging residential care for older adults. The organization focuses on delivering high-quality services, including nutritious dining options, in a supportive and respectful environment. Team members work closely with residents and colleagues to create a warm, welcoming atmosphere that promotes dignity and well-being. The community values reliability, compassion, and professionalism in all staff members, especially those involved in daily resident care and services.

Role Description This is a full-time, on-site Line Cook role located in Lutz, FL. The Line Cook prepares and cooks meals according to standardized recipes and dietary guidelines, ensuring food quality, safety, and presentation meet community standards. Daily tasks include setting up and stocking stations, handling food prep, cooking a variety of menu items, and portioning meals for resident service. The role also involves maintaining a clean and organized kitchen, following food safety and sanitation procedures, properly storing ingredients, and assisting with dishwashing and equipment cleaning as needed. The Line Cook collaborates with the culinary and care teams, supports special dietary requests, and contributes to a positive dining experience for residents.

Qualifications

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• Professional cooking experience in a commercial or institutional kitchen, preferably in senior living, healthcare, hospitality, or restaurant settings.
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• Knowledge of basic cooking techniques, food preparation, and recipe execution, including grilling, sautéing, baking, and portion control.
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• Understanding of food safety, sanitation, and hygiene standards (ServSafe or similar certification preferred).
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• Ability to follow dietary guidelines and special diets, such as low-sodium or texture-modified meals.
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• Strong time management and organizational skills to handle multiple tasks during peak service hours.
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• Effective communication and teamwork skills to work cooperatively with kitchen staff and caregiving teams.
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• Physical ability to stand for extended periods, lift and carry supplies, and operate kitchen equipment safely.
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• High school diploma or equivalent; culinary training or relevant certifications are a plus.
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• Commitment to providing respectful, resident-centered service and maintaining a professional, dependable work ethic.
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