Job Description

Client: Patrick Douds PubIndustry: Food & RestaurantLocation: Mackinac Island, MIWebsite:https://www.patrickdoudspub.com

About the Opportunity

Patrick Douds Pub is hiring seasonal Back of House staff to join its team for the 2026 season on Mackinac Island, Michigan. This is a unique opportunity to work in a high-volume restaurant environment while living on a historic, car-free island.

Season Dates

• Estimated staff arrival: April 15 – April 20 (may vary based on team completion)

• Target opening date: April 23

• End of season: October 25

• Cleanup period: 2–3 additional days (approximately until October 28)

Open Positions

• 4–5 Cooks

• 3 Prep / Utility / Dishwasher

Pay Rates

• Cooks: $16.00 – $20.00 per hour (based on experience)

• Prep / Utility / Dishwasher: $15.00 – $17.00 per hour

Experience Requirements

• Cooks: Minimum 1 year of kitchen experience, with strong knife skills

• Prep / Utility / Dishwasher: Experience not required; training available for candidates familiar with a kitchen environment

Language

• Full bilingual proficiency is not required

• The hiring manager (Dave) speaks basic Spanish and conducts interviews at a slower pace