Calendar Management, Communication Skills, Cook Dishes, Food Services, Plating Processes, Quality Metrics, Regulations, Restaurant, Safety Compliance, Safety Standards, Team Player, Time Management, Waitressing
LOCATION
Marlborough, CT
POSTED
Today
DESCRIPTION
The Marlborough Tavern is looking for an experienced cook in our kitchen, following our Executive Chef's recipes and execution of the set menu.
Competitive pay offered starting at $20 per hour with opportunity for raise after 6 months of employment.
The job schedule available is full time and or part time.
Thursday, Friday, Saturday and Sundays. 30-40 hours per week
Job Schedule:
Wednesday 2 pm - 8 pm
Thursday 2 pm - 8 pm
Friday 2 pm - 10 pm
Saturday 11 am - 10 pm
Sunday 11 am - 8 pm
We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.
Responsibilities
Help in the preparation, cooking and plating of all food menu items
Produce high quality plates both design and taste wise following a recipe.
Ensure that the kitchen operates in a timely way that meets our quality standards
Participate in daily food Chef with proper food preparation
Be able to communicate well with the chef and co workers in the kitchen.
Comply with regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven experience as a Line Cook
Understanding of various cooking methods, ingredients, equipment and procedures
Credible record of kitchen cooking
Familiar knife skills
Reliable Transportation and Being on Time for Scheduled Shifts.
REQUIREMENTS
5 years cooking in a commercial kitchen
Strong cooking skills and ability to work in a fast paced environment
Positive attitude and works well with others
Reliable and shows up on time for scheduled shifts ready to work
The Marlborough Tavern re opened in 2018 and is a historical restaurant and bar dating back from 1760. We serve quality food with an emphasis on seasonal menus and craft cocktails. Our customers love our food, service and the historical Tavern decor. We strive to do weekend specials and maintain a clean, organized, productive and fun work environment.
Please contact us today for an in person interview!