Line Cook

Experienced Cook Wanted

The Marlborough Tavern is looking for an experienced cook in our kitchen, following our Executive Chef's recipes and execution of the set menu.

Competitive pay offered starting at $20 per hour with opportunity for raise after 6 months of employment.

The job schedule available is full time and or part time.

Thursday, Friday, Saturday and Sundays. 30-40 hours per week.

Wednesday 2 pm - 8 pm

Thursday 2 pm - 8 pm

Friday 2 pm - 10 pm

Saturday 11 am - 10 pm

Sunday 11 am - 8 pm

We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.

Responsibilities

• Help in the preparation, cooking and plating of all food menu items
• Produce high quality plates both design and taste wise following a recipe.
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Participate in daily food prep with the chef
• Be able to communicate well with the chef and co workers in the kitchen.
• Comply with regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven experience as a Line Cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Credible record of kitchen cooking
• Familiar knife skills
• Reliable Transportation and Being on Time for Scheduled Shifts.

Company Information

The Marlborough Tavern re opened in 2018 and is a historical restaurant and bar dating back from 1760. We serve quality food with an emphasis on seasonal menus and craft cocktails. Our customers love our food, service and the historical Tavern decor. We strive to do weekend specials and maintain a clean, organized, productive and fun work environment.

Please contact us today for an in person interview!