• Marshfield, MA
    2 days ago

    Job Description

    Job Description

    Job Description
    Benefits/Perks
    • Daytime Hours
    • Competitive Compensation
    • Career Advancement Opportunities
    • 401k
     
    Job Summary
    We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.   We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu  items..  In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week.  You must be able to work weekends.


    Duties and Responsibilities: 
    • Work the line with other team members
    • Prepare and setup station daily
    • Consistently Prepare food  and present it in an appealing manner
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management  

    Qualifications: 
    • Previous experience in a similar role is preferred
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Ability  to prepare food consistently regardless of how busy it is
    • Ability to manage several tickets at the same time and effectively communicate with other team members on the line 
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
    • Willingness to perform any duty in the kitchen as needed

    Numbers & Facts

    LocationMarshfield, MA

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Food Presentationunmatched
    • Ingredient Preparationunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Lift/Move 40 Poundsunmatched
    • Physical Demandsunmatched
    • Restaurantunmatched
    • Time Managementunmatched

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