Job Description
Line Cook
- Knowledge of the Food to prepare “Sexy Food” to every guest every time.
- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
Numbers & Facts
| Location | Matthews, North Carolina |
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