Casinos, Cook Dishes, Detail Oriented, English Language, Environmental Work, Equipment Maintenance/Repair, Establish Priorities, People Management, Physical Demands, Portion Control, Restaurant, Safety Process, Time Management
LOCATION
ELKO, NV
POSTED
25 days ago
**POSITION:**
Line Cook - Maverick Casino and Hotel Elko
**SCHEDULE:**
Varied shifts, including weekend and holidays
**LOCATION:**
Elko, NV
**SALARY:**
$16 - $19 per hour
**TO APPLY:**
Direct Link:https://recruiting.paylocity.com/Recruiting/Jobs/Details/4204551
Career Page:https://recruiting.paylocity.com/recruiting/jobs/All/f06780a2-525a-4884-af10-3ae8b92761fa/Maverick-NV-LLC
Please note, employers may close jobs on the website at any tim
Or - **In person at**
2065 IDAHO ST
ELKO
, NV
89801
US
**SUMMARY:**
The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino and Hotel and Gold Country Inn and Casino.
**MINIMUM/PREFERRED REQUIREMENTS:**
Previous prep or line cook experience preferred.
Knowledge of cooking procedures and kitchen equipment.
Knowledge of safety rules for kitchen equipment.
Maintain safety in a high-pace and hot environment.
Perform job functions with attention to detail, speed and accuracy.
Ability to prioritize and organize, uses time efficiently.
Actively promote and personally observe safety and security procedures, and use equipment and materials properly.
Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
Stay self-motivated in work environment.
Ability to prepare food according to food handler's guidelines.
**JOB RESPONSIBILITIES/DUTIES:**
Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Sets up station according to restaurant guidelines.
Prepare all food items as directed, in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Perform other job-related duties as assigned by Chef Cuisine .
**WORK ENVIRONMENT/PHYSICAL DEMANDS:**
This position typically works varied shifts, including weekend and holidays.
Must be able to lift 75 pounds.
**BENEFITS:**
Paid Time Off
Flexible schedules
Medical, Vision, and Dental insurance
Short-Term/Long-term Disability Insurance
401k plan
Employee meal discount program
And more!