The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Stock, organize, and clean kitchen and cooking utensils
Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Prepare all food according to company recipes
Perform other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
Minimum of one to three years of full-service restaurant experience required
Excellent verbal and written communication skills
Basic computer skills
Basic mathematical skills
Experience in food preparation and presentation preferred
Previous training experience preferred
Multi-task oriented
Knowledge of workplace safety procedures
Ability to work flexible schedules including nights, weekends, and holidays
Numbers & Facts
Location
Middletown, DE
Job Type
Part-time
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Cook Dishesunmatched
Food Handling Practicesunmatched
Food Presentationunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Mathematicsunmatched
Multitaskingunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Seafood Departmentunmatched
Training/Teachingunmatched
Writing Skillsunmatched
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