Best Practices, Butcher, Cook Dishes, Diversity, Food Services, Nutrition, Regulations, Restaurant, Safety Standards, Sanitation, Team Player, Time Management, Training Program
Join Our Team!
We're looking for a reliable, hardworking Full-Time Line Cook who thrives in a fast-paced kitchen environment. The ideal candidate is passionate about food, works well with a team, and is committed to maintaining high standards of quality, cleanliness, and consistency. Competitive pay, growth opportunities, and a positive work environment available.
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and Skills:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practice
What You Will Get From Us:
- Competitive Wages
- Competitive Benefits
- Get Immediate Access to Earned Income Through Dayforce Wallet
- Easy Shift Scheduling with Mobile App
- Recognition and Rewards Program
- Vacation, Holiday, and Sick Pay
- 401k Program
- Associate Discounts
- Education and Training Programs Available
Watermark Retirement Communities, Inc. is an equal opportunity employer, Minority/Female/Disability/Veteran/LBGTQ – proudly embracing diversity in all of its manifestations.
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Watermark Retirement Communities