Cook Dishes, Food Presentation, Food and Beverage Industry, High School Diploma, Multitasking, Organizational Skills, Restaurant, Safety/Work Safety
LOCATION
Midland, TX
POSTED
2 days ago
Line Cook - Millie Leigh's RestaurantWe are looking for an experienced and motivated Line Cook - Sauté Station with a strong sense of urgency to join our kitchen team. The ideal candidate is organized, works well under pressure, and is passionate about preparing high-quality dishes in a fast-paced environment.Roles & Responsibilities:* Prepare & cook food items* Be detailed in cooking food matching recipe requirements* Assist kitchen team in ensuring great presentation of orders* Use kitchen tools safely* Maintain a clean and sanitized workstation* Follow health and safety guidelines* Wash dishes / equipment as needed* Adhere to recipes and presentations for food and beverage items* Be punctual and able to observe regular and consistent attendance* Contribute to a positive team environmentSchedule: Monday - Saturday, various shifts available between 6am-midnight.Skills & Requirements:* Strong organizational skills and able to multitask* Food handler certified* TABC certified is a plus* Work weekends/evenings* High school diploma or GED* Background and drug screening