Line Cook

CharBar No. 7

  • Mint Hill, North Carolina
  • 30+ days ago
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    Skills

    • Cook Dishesunmatched
    • Equipment Maintenance/Repairunmatched
    • Portion Controlunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched

    Description

    Line Cook
    • Knowledge of the Food to prepare “Sexy Food” to every guest every time.
    • Sets up station according to restaurant guidelines.
    • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
    • Restocks all items as needed throughout shift.
    • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
    • Has understanding and knowledge to properly use and maintain all equipment in station.
    • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
    • Adheres to all company safety and sanitation policies and procedures.
    • Assists other Team Members as needed.



    Numbers & Facts

    LocationMint Hill, North Carolina

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