Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Minimum 1–3 years line cook experience in a full-service or upscale restaurant preferred
Experience preparing and executing dishes in a high-volume kitchen environment
Knowledge of Italian cuisine, pasta preparation, sauces, seafood, and sauté station preferred
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
Ability to follow recipes, plating standards, and chef direction precisely
Strong knife skills and familiarity with kitchen equipment and cooking techniques
Ability to multitask and prioritize during busy service periods
Ability to maintain a clean, organized, and sanitary workstation at all times
Current Food Handler Card required
Ability to stand for extended periods and lift up to 50 pounds
Availability to work evenings, weekends, and holidays required
Punctual, dependable, and able to maintain composure under pressure
Understanding of proper food storage, labeling, rotation, and temperature control procedures