Cook Dishes, Food Production, High School Diploma, Insurance, Portion Control, Presentation/Verbal Skills, Quality Management, Refrigeration, Regulations, Stock Rotation
LOCATION
Key West, FL
POSTED
2 days ago
About The Perry HotelThe Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.Responsibilities/Duties* Prepare and organize the station and cooking all food necessary to start serving.* Learn menus, recipes, presentation, and preparation methods.* Ensure that all food is stored in proper containers and at proper storage and holding temperatures.* Cook only sufficient food in advance to cover expected business volume and to maintain quality.* Enforce all controls as required such as portion control, employee meals, and stock rotation.* Prepare all food needed by other kitchen departments which is best prepared by this department.* Prepare all food for next shift and for the following day as required and directed.* Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.* Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees* Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.* Maintain personal hygiene in compliance with applicable rules, regulations and laws.* Performs all other related duties as assigned.High School Diploma or equivalent, and previous cook experience required.The Perry Hotel offers it employees:Competitive WagesEmployee HousingPaid Vacation Time7 Paid HolidaysEmployer-Sponsored Health PlansDental InsuranceVision InsuranceDisability InsuranceSupplemental InsuranceLife Insurance401K with Company MatchAnd Much MoreCome Join Our Team...