About The Perry Hotel
The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.
Responsibilities/Duties
• Prepare and organize the station and cooking all food necessary to start serving. • Learn menus, recipes, presentation, and preparation methods. • Ensure that all food is stored in proper containers and at proper storage and holding temperatures. • Cook only sufficient food in advance to cover expected business volume and to maintain quality. • Enforce all controls as required such as portion control, employee meals, and stock rotation. • Prepare all food needed by other kitchen departments which is best prepared by this department. • Prepare all food for next shift and for the following day as required and directed. • Work with all employees as a team to ensure smooth operation of food production and meal on shift changes. • Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees. • Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. • Maintain personal hygiene in compliance with applicable rules, regulations and laws. • Performs all other related duties as assigned.
Requirements
High School Diploma or equivalent, and previous cook experience required.
Benefits
The Perry Hotel offers its employees:
• Competitive Wages • Employee Housing • Paid Vacation Time • 7 Paid Holidays • Employer-Sponsored Health Plans • Dental Insurance • Vision Insurance • Disability Insurance • Supplemental Insurance • Life Insurance • 401K with Company Match • And Much More
Come Join Our Team...