Join A Kitchen With Purpose
There are no strangers here, only friends we have yet to meet. — Frank Oakes
Are you passionate about cooking with 100% organic ingredients, creating exceptional food from scratch, and being part of a team that believes food should nourish both thebody and the soul?
We're looking for a talented Line Cook to join our growing culinary team. This isn't just another kitchen job—it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused cuisine.
If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and thrive in a fast-paced environment, we'd love to meet you.
Why Join Us?
Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, and fresh seasonal produce.
Career Growth: Whether you're building your culinary career or looking for your next challenge, we invest in your growth.
Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining.
Family Culture: Join a supportive team that values collaboration, respect, and continuous learning.
Work-Life Balance: Paid time off to help you recharge.
Referral Rewards: Bring talented friends and earn referral bonuses.
As a Line Cook, you'll play an essential role in creating exceptional guest experiences by preparing high-quality meals with consistency, precision, and care.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Work with 100% organic ingredients while following our seed oil-free cooking philosophy.
- Assist with food prep, station setup, and daily kitchen operations.
- Ensure every plate meets our standards for quality, flavor, and presentation.
- Maintain a clean, organized, and sanitary workstation.
- Properly store, rotate, and label products using FIFO procedures.
- Minimize food waste through proper preparation and portion control.
- Assist with inventory, deliveries, and kitchen organization.
- Follow all food safety and sanitation standards.
- Work collaboratively with the culinary team to deliver exceptional guest experiences.
- Support opening, closing, and cleaning responsibilities.
Requirements
We're Looking for Someone Who:
- Has previous experience as a Line Cook, Prep Cook, or in a similar kitchen role.
- Is passionate about cooking with fresh, organic, and high-quality ingredients.
- Enjoys working in a scratch kitchen and preparing food with attention to detail.
- Has strong knife skills and understands basic cooking techniques.
- Can work efficiently in a fast-paced environment.
- Values teamwork, communication, and professionalism.
- Takes pride in cleanliness, food safety, and consistency.
- Is dependable, punctual, and eager to learn.
- Can stand for extended periods and lift up to 50 pounds.
- Is available to work evenings, weekends, and holidays.
Preferred Qualifications
- Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant.
- Familiarity with seasonal cooking and locally sourced ingredients.
- Culinary school education or equivalent professional experience.
- Passion for healthy, nutrient-dense cuisine.
Physical Requirements
- Ability to stand, walk, bend, reach, twist, kneel, and move throughout the shift.
- Ability to lift, carry, push, and pull up to 50 pounds, with or without reasonable accommodation.
- Ability to work safely in a fast-paced kitchen environment with exposure to heat, cold, steam, humidity, and kitchen equipment.
- Ability to safely use knives, kitchen tools, and commercial cooking equipment.
- Sufficient manual dexterity and hand-eye coordination to prepare food safely and efficiently.
- Ability to safely climb a step stool or ladder when necessary.
- Ability to communicate effectively and follow verbal and written instructions.
- Ability to maintain awareness of surroundings to safely perform essential job duties.