Line Cook

Benefits:

• 401(k)
• Employee discounts
• Health insurance
• Paid time off

Why This Job is Different


We’re not a traditional kitchen.


We run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there.

• No endless 60-hour weeks
• Rotating shifts to keep you fresh
• Team-focused environment (no screaming chef culture)
• Performance bonuses + strong earning potential

Work hard in-season. Recharge in the off-season.


Perfect for someone who:

• Wants to make good money during the busy months
• Values time off in the winter (Jan–Feb off)
• Likes a team that works hard and respects each other

What You’ll Get

• Competitive hourly pay based on experience
• Weekly bonus opportunities (based on kitchen performance)
• Consistent hours during peak season
• Free/discounted meals
• A team that has your back

What You’ll Do

• Work a station on a fast-paced line
• Execute food consistently and efficiently
• Keep your station clean and organized
• Communicate clearly with the team
• Help keep the kitchen moving during peak times

What We’re Looking For

• Line cook or kitchen experience preferred (we will train the right person)
• Can handle pressure without losing control
• Team player—no egos, no drama
• Shows up ready to work and improve

Our Kitchen Standard


Fast hands. Calm heads. Strong team.

Schedule

• Busy season: March – October
• Peak hours: evenings + weekends
• Winter: reduced schedule / time off

Bottom Line


If you want:

• A kitchen that runs hard but respects your time
• A team that supports each other
• And a schedule that gives you a life outside of work

This is the spot.


Apply now and come be part of something better.