LINE COOK Must Have Some Experience In Japanese Restaurant

IOP Hospitality

  • Brooklyn, New York
  • 22 days ago
  • $25,000–$35,000 Per Year
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Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • English Languageunmatched
  • Equipment Maintenance/Repairunmatched
  • Event Managementunmatched
  • Food and Beverage Industryunmatched
  • Restaurantunmatched

Description

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.Requirements and Working Conditions:

  • One year experience as a Line Cook or prep cook preferred.
  • Ability to work positively in a fast-paced environment.
  • Ability to work effectively within a team.
  • Basic English reading and communication skills.
  • Must have some experience in Japanese restaurant.

Must work nights and weekends.

Compensation: $25,000 to $35,000 annually

Numbers & Facts

LocationBrooklyn, New York
Salary$25,000–$35,000 Per Year

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