Why come work with us?
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
Ability to broil, grille and/or saute
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Prepare high quality food items to order for our guests
Requirements:
Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ready to be a part of the winning team? Apply Today - you'll be glad you did!