Line Cook

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.

Compensation: $18–$25 per hour, depending on experience. Start date: late June 2026.

Responsibilities

• Prepare and cook menu items according to our recipes, portion sizes, and presentation standards.
• Set up and stock workstations with necessary ingredients and equipment.
• Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations.
• Ensure food quality, taste, and consistency on every plate.
• Work efficiently to keep up with high volume while maintaining excellence.
• Follow the direction of the Head Chef and Sous Chef and collaborate with teammates.
• Assist with prep tasks as needed and maintain low waste and proper storage.

Qualifications

• Previous line cook experience in a fast-paced, high-volume kitchen.
• Knowledge of various cooking techniques and food safety practices.
• Ability to work under pressure while maintaining high standards.
• Team player with strong communication skills.
• Availability to work nights, weekends, and holidays.

Benefits

• Competitive hourly wage ($18–$25).
• Opportunities for growth and professional development.
• Flexible scheduling.
• Employee dining discounts.