Communication Skills, Cook Dishes, Detail Oriented, Food Quality, Food Safety, Lift/Move 50 Pounds, Organizational Skills, Portion Control, Quality Metrics, Quality Monitoring, Safety Process, ServSafe Certification, Team Player, Time Management
New Ellenton, South Carolina
Position Summary
The Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering a consistent, high-quality dining experience by maintaining efficiency, organization, and teamwork in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Set up and stock assigned workstations with all necessary ingredients and supplies before each shift.
- Ensure food is prepared accurately, consistently, and in a timely manner during service.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Monitor food quality, freshness, and proper storage of ingredients.
- Follow all food safety, sanitation, and health department regulations.
- Communicate effectively with kitchen staff, expeditors, and management to ensure smooth operations.
- Assist with food prep, inventory, and restocking as needed.
- Properly operate kitchen equipment while following all safety procedures.
- Support other kitchen team members during busy periods and perform additional duties as assigned.
Qualifications
- Previous experience as a line cook or in a commercial kitchen preferred.
- Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong attention to detail and commitment to food quality.
- Dependable, punctual, and able to work independently and as part of a team.
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 pounds.
Preferred Skills
- Experience with grill, sauté, fry, or pantry stations.
- Strong knife skills and understanding of food safety procedures.
- Familiarity with recipe execution and portion control.
- ServSafe Food Handler Certification (preferred but not required).
- Excellent teamwork and communication skills.