Line Cook

Hot & Cold Line Cooks

Location: Ferry Rolls inside The Ferry Market

Position Type: Part-Time / Full-Time

Compensation: Hourly (based on experience)

About Us

We’re opening a high-energy lobster roll booth in Ferry Market, serving fresh, elevated items

with speed and personality. Think buttery rolls, fresh lobster, and a fun market atmosphere.

Locally owned and operated.

Responsibilities

• Prep and execute menu items in accordance with recipes and other guidelines and standards

• Adhere to food safety standards with regards to food preparation, storage, and sanitation

• Manage time-temperature logs and keep proper rotation of held foods

• Be dynamic and willing to assist others and slide stations as needed during slower and busier operating hours

• Be comfortable and enthusiastic interacting with guests

• Potentially handling phones/tablets, and using POS system and cash register as needed

• Must be able to lift at least 50 lbs.

Qualifications

• 1+ year line cook experience 

• Highly preferred: SERV Safe certified

• Highly preferred: have your own knives

• Comfortable working in a fast-paced, small-footprint kitchen

• Reliable, punctual, and team-oriented

• Have a strong desire to serve others, be detail oriented, and thrive under pressure

What We Offer

• Professionalism, high standards, and brand new equipment

• Competitive hourly pay

• Fun, high-energy environment

• Opportunity to grow with a new concept

• Flexible scheduling