Line Cook

HOB Entertainment

  • New Orleans, Louisiana
  • 30+ days ago
  • Autofill and Review
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Skills

  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Equipment Maintenance/Repairunmatched
  • Establish Prioritiesunmatched
  • Food Presentationunmatched
  • Presentation/Verbal Skillsunmatched
  • Purchasing/Procurementunmatched
  • Restaurantunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Secondary Schoolunmatched

Description

Job Summary:

The Role:Preparation of food items for service in a high volume restaurant

Responsibilities: Organize and prioritize preparation of food items

 Prepare food according to standardized recipes

 Ensure proper size and weight of food portions

 Coordinate food preparation with other kitchen staff

 Maintain line of sight/atmosphere control by circulating through work area throughout shift

 Follow standard recipes regarding presentation of food items

 Prepare plate presentation pursuant to standard recipes

 Clean and maintain kitchen equipment and walk-in cooler

 Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

 Keep floor clean and free of food items, trash, or other obstacles

 Maintain House of Blues safety and sanitation standards

 Prepare kitchen equipment and set up station for shift

 Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs

. Perform all opening and closing duties

 Sanitation and Safety compliance

 Attitude and teamwork

 Adherence to all House of Blues policies

 Assist other Kitchen as needed

 Opening and Closing duties

 Job Skills/Knowledge/Productivity

 Appearance

 Punctuality/Attendance

Qualifications: Knowledge of high volume kitchen operations

 Ability to inspect food spoilage and proper rotation

Kitchen sanitation

 Prep work

 Expediting knowledge

 Skills in use of all kitchen equipment

 Ability to follow standardized recipes and plate presentation

 Ability to maintain the pace of a high volume kitchen

Proper sanitation knowledge

 Kitchen and restaurant operations

 Attention to detail

 High School DiplomaPhysical Demands/Working Environment: Working environment is fast-paced and often loud and stressful

 Position requires extended periods of prolonged standing and working on your feet

Extreme Heat

 Must be able to lift and/or move up to 150 lbs.

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITYLive Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Live Nation Entertainment will never request payment or equipment purchases as part of the hiring process. Recruiters will only contact candidates from official Live Nation or affiliated brand email domains.

Numbers & Facts

LocationNew Orleans, Louisiana

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