Line Cook

Company Description Jolo's Kitchen is a vegan cultural restaurant and event space that brings plant-based cuisine and community together in one welcoming environment. The restaurant focuses on flavorful, creative vegan dishes that highlight fresh ingredients and thoughtful preparation. As an event space, Jolo's Kitchen hosts gatherings that celebrate culture, art, and connection. Team members have the opportunity to work in a setting that values hospitality, creativity, and respect for diverse backgrounds.

Role Description This is a part-time, on-site Line Cook role based at Jolo's Kitchen in New Rochelle, NY. The Line Cook prepares and cooks menu items according to established recipes, portion standards, and presentation guidelines. Daily tasks include setting up and breaking down stations, ensuring ingredients are properly labeled and stored, and maintaining a clean, organized, and safe work area. The Line Cook collaborates with the kitchen team to ensure timely service, communicates any issues with inventory or equipment, and follows all food safety and sanitation procedures.

Qualifications

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• Experience as a line cook or in a similar kitchen role
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• Knowledge of basic cooking techniques, knife skills, and food preparation methods, with attention to consistency and quality.
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• Understanding of food safety standards, sanitation practices, and proper storage and labeling of ingredients.
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• Ability to work efficiently in a fast-paced setting, manage multiple tickets, and coordinate with other team members during busy service.
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• Strong communication skills, reliability, and a collaborative mindset, with respect for diverse guests and coworkers.
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• Willingness to learn new recipes, adapt to menu changes, and support special events and catering needs.
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• Physical ability to stand for extended periods, lift moderate weights, and work in a hot kitchen environment.
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• Availability to work evenings, weekends, and holidays as needed.
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• Food handler certification or willingness to obtain one is preferred.
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