Line Cook
Yellow Rose
East Village, 102 3rd Avenue
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Tags: Featured 1 yr exp needed Food & Beverage
Min. base wage: $18.00/hr Food & Beverage
Est. base annual: $35,568
Est. base weekly: $684/wk
Est. base monthly: $2,964/mth
Benefits: Health Insurance Dental Insurance PTO 401K
Job description:
Yellow Rose is looking for experienced cooks to join our team! Line Cook Key Responsibilities:
- To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes
- Maintain kitchen sanitation in accordance with health department guidelines
- Set up and maintain assigned kitchen workstations
- Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved
- Maintain safe food handling procedures at all times
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to management
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
- Other back of house duties as assigned by management
Qualifications:
- Experience as a line cook in a full-service restaurant
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction
- Ability to produce high volumes of work while maintaining quality
- Must be able to work a flexible schedule
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell
Location:
Yellow Rose is hiring for a Line Cook Position in East Village, New York City. Base pay starts at $18/hr.