Line Cook
Dirty French - New YorkMore Info
180 Ludlow Street, New York, NY 10002, United States
Full Time • Hourly ($20.00 - $25.00)
Expires: Aug 1, 2026
Apply Now
Save
Your job failed to save at this time. Please try again later.
Close
Apply Now
Save
Be an early applicant
Required Years of Experience
2 years
Job Details
Major Food Group is hiring experienced PM Line Cooks to join our team at Dirty French!
n
Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
n
RESPONSIBILITIES:
n
n
n
REQUIREMENTS:
n
n
n
BENEFITS:
n
n
nCompensation: $20.00 - $25.00 hourly based on experience
n
Equal Employment Opportunity
n
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Ability to work in a fast paced environment
Ability to Work Under Pressure
Ability to Work In a High Pressure Environment
Time Management Skills
Knowledge of Food Preparation
Collaboration skills
Adaptability to Changing Tasks
Collaboration With Kitchen Staff
Adaptability in a Fast Paced Environment
Strong Knowledge of Food Preparation
Attention to Detail
Knowledge of food safety practices
Strong Work Ethic
Commitment to High Standards
Ability to Handle Multiple Tasks Simultaneously
Food Safety Knowledge
Physical Stamina
Willingness to learn and grow
Adaptability to Changing Situations
Willingness to Learn and Grow in the Culinary Field
Responsibility for Food Safety
Kitchen Safety and Sanitation
Inventory Management Skills
Team Leadership Potential
Problem Solving Skills
Ability to Maintain Cleanliness and Organization
Time Management in Food Service
Understanding of Culinary Techniques
Safety Procedures Knowledge
Culinary Creativity
Ability to follow instructions
Ability to Handle Multiple Tasks
Effective Time Management
Work Ethic
Organizational Skills
Reliability
Cleaning / Sanitation
Interpersonal Skills
Customer Service Orientation
Quality Control
Ability to Multitask
Sauteing
Commitment to Food Quality
Menu item preparation
Willingness to Learn
Team Oriented
Dependability
Positive Attitude
Time Management Under Pressure
Strong Communication Skills
Creativity in Food Preparation
Respect for Food Safety Standards
Read more
Gallery
2 more
Other jobs you might be interested in
+2 Awards
Line Cook
Le Veau d'Or
Full Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Fine Dining
Save
Sponsored
+4 Awards
Chef de Partie
Francie
Full Time • Hourly ($18.00 - $22.00)
Brooklyn, NY • Bar / Lounge
Save
Sponsored
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($18.00 - $23.00)
Quality Branded
New York, NY • Restaurant Group
Save
Sponsored
Line Cook
La Tête d'Or
Full Time • Hourly ($20.00 - $23.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Save
Sponsored
Line Cook
Yakiniku Great
Full/Part Time • Hourly ($21.00 - $28.00)
New York, NY • Fine Dining
Save
Posted today
Line Cook
AMAVI
Full Time • Hourly ($19.00 - $24.00)
New York, NY • Fine Dining
Save
Posted today
+12 Awards
PM Line Cook
Le Coucou
Full/Part Time • Hourly ($20.00 - $25.00)
STARR Restaurants
New York, NY • Fine Dining
Save
Posted today
+12 Awards
AM Line Cook
Le Coucou
Full Time • Hourly ($17.00 - $22.00)
STARR Restaurants
New York, NY • Fine Dining
Save
Posted today
Line Cook
Roise OGrady's
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Gastro Pub
Save
Posted today
Line Cook
Bedford Post Tavern
Full/Part Time • Hourly ($20.00 - $25.00)
Sunday Hospitality
Bedford, NY • Upscale Casual
Save
Posted today
Line Cook
Potluck Club
Full Time • Hourly ($20.00 - $24.00)
Potluck Club & Phoenix Palace
New York, NY • Upscale Casual
Save
Posted today
BOH
Public Records
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Casual Dining
Save
Posted 1 day ago
Chef
Brvsh Cul7ur3
Full Time • Hourly ($25.00 - $30.00)
Teaneck, NJ • Night Club / Jazz Club
Save
Posted 1 day ago
Chef de Partie
Tarrytown Local
Full Time • Hourly ($20.00) plus tips
Tarrytown, NY • Casual Dining
Save
Posted today
Lead Line Cook
With Others
Full/Part Time • Hourly ($25.00 - $28.00)
Brooklyn, NY • Wine Bar
Save
Posted today
Line Cook
RH Estates I Greenwich
Full Time • Hourly ($22.00 - $26.00)
RH Hospitality
Greenwich, CT • Upscale Casual
Save
Posted today
Chef de Partie
L'Abeille à Côté
Full Time • Hourly ($18.00 - $24.00)
Kuma Hospitality Group
New York, NY • Upscale Casual
Save
Posted today
+20 Awards
Line Cook
The Modern
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Fine Dining
Save
Posted 1 day ago
+1 Awards
Line Cook
Manhatta
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Upscale Casual
Save
Posted today
LEAD COOK - ARMY WEST POINT ATHLETICS
Compass Corporate - Levy Sector
Part Time • Hourly ($20.00)
Compass Group North America
West Point, NY • Food Service
Save
Posted today
Senior Line Cook
Dean's
Full Time • Hourly ($25.00 - $27.00)
King and Jupiter
New York, NY • Gastro Pub
Save
Posted 1 day ago
Back of House Staff
Lighthouse Rooftop
Full/Part Time • Hourly ($18.00 - $22.00)
Queens, NY • Upscale Casual
Save
Posted 1 day ago
Line Cook
Te No Te
Full Time • Hourly ($22.00 - $28.00)
New York, NY • Bar / Lounge
Save
Posted 2 days ago
Line Cook
Lolita
Full Time • Hourly ($20.00 - $23.00)
Lolita, Madame George and Valerie
New York, NY • Upscale Casual
Save
Posted 2 days ago
Line Cook
Small Batch
Full Time • Hourly ($20.00 - $24.00)
Crafted Hospitality
Garden City, NY • Casual Dining
Save
Posted 1 day ago
+2 Awards
Line Cook
Le Veau d'Or
Full Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Fine Dining
Save
Posted 2 days ago
+7 Awards
Line Cook
Joo Ok Restaurant
Full Time • Hourly ($18.00 - $20.00)
New York, NY • Fine Dining
Save
Posted 2 days ago
+4 Awards
Chef de Partie
Francie
Full Time • Hourly ($18.00 - $22.00)
Brooklyn, NY • Bar / Lounge
Save
Posted 2 days ago
Dirty French - New York
French, American
Upscale Casual
Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.
Read more
I Want to Work Here
Follow
Newsfeed' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">
Open Jobs From Dirty French - New York
Sous ChefRestaurant Manager