Line Cook
Carbone - New YorkMore Info
181 Thompson Street, New York, NY, United States
Full Time • Hourly ($22.00 - $24.00)
Expires: Jul 24, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring Line Cooks to join our team at Carbone!
Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
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MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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RESPONSIBILITIES:
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REQUIREMENTS:
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BENEFITS:
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Compensation: $22 - $24 hourly based on experience
Equal Employment Opportunity
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Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Preparation
Ability to Work In a High Pressure Environment
Knife Skills
Attention to Detail
Food Cooking
Time Management Skills
Cooking
Knowledge of Food Preparation Techniques
Inventory Management Skills
Ability to follow instructions
Adaptability to Changing Situations
Following Recipes
Experience in fine dining settings
Collaboration With Kitchen Staff
Commitment to High Quality Food Standards
Stocking
Ability to Work Independently
Food preparation skills
Stocking Inventory
Knowledge of food safety practices
Ability to Handle Multiple Tasks Simultaneously
Cleanliness
Willingness to Learn and Grow in the Culinary Field
Quality Control
Culinary Creativity
Time Management
Understanding of Food Safety Practices
Adaptability in a Fast Paced Setting
Following Instructions
Customer Service Orientation
Inventory Management
Problem Solving Skills
Cleaning
Ability to Maintain Cleanliness and Organization
Teamwork
Culinary Knowledge
Communication
Experience in Fine Dining
Culinary Skills
Ability to Multitask
high volume restaurant experience
Positive Attitude
Fine Dining Experience
Culinary Diploma or Equivalent Experience
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Carbone - New York
Italian, American
Fine Dining
2 Employee Recommendations
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Read more
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