Cook Dishes, Establish Priorities, Food Presentation, Food Quality, High School Diploma, Lift/Move 50 Pounds, Multitasking, Quality Metrics, Safety Training, Safety/Work Safety, Sanitation, Waitressing
KEY RESPONSIBILITIES:
- Prepare a variety of menu items using the venue's established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of food served
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Maintain cleanliness and sanitation at all times; perform closing clean-up duties
- Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
QUALIFICATIONS/SKILLS/EDUCATION:
• Excellent culinary skills
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• One-year minimum experience in food preparation and food knowledge. Must be able to multi-task while working quickly and efficiently
• High School Diploma or GED required
ESSENTIAL PHYSICAL FUNCTIONS/OTHER
• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for up to 8-10 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry and stand.
Salary Description
$17 - $28/hour depending on experienceN
Nexus T-Squared Social NY LLC