CUT New York by Wolfgang Puck
Morning Availability Required
CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.
We are seeking a skilled and reliable AM Line Cook who thrives in a structured, high-standard kitchen environment and is available to work morning shifts. This role plays a critical part in daily preparation, production, and service readiness.
Competitive pay and comprehensive benefits package
Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off (PTO)
Life and Disability Insurance
Employee Dining Discounts
Pre-Tax Flexible Spending Account
Career advancement within the Wolfgang Puck Fine Dining Group
The AM Line Cook is responsible for executing morning prep and service production with precision and consistency while upholding the exacting standards of the Wolfgang Puck Fine Dining Group. This role requires strong foundational cooking skills, organization, attention to detail, and the ability to perform efficiently in a fast-paced, fine dining kitchen.
Pay: $22.00 - $25.00 / hour
Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards
Maintain proper food storage, handling, labeling, and rotation procedures
Ensure food quality, portion control, and presentation meet fine dining expectations
Follow daily production schedules, prep lists, and par levels
Prepare meats, poultry, game, fish, vegetables, and fruits, including:
Washing, peeling, cutting, and seeding
Weighing and measuring ingredients
Mixing, stirring, whipping, breading, and other preparation methods
Perform a range of cooking techniques including sautéing, roasting, braising, grilling, frying, baking, steaming, poaching, and broiling
Monitor cooking temperatures and proper cooling procedures
Maintain clean, organized, and sanitary workstations and equipment
Stock and maintain adequate food supplies to support service and transitions to PM teams
Follow proper plate presentation and garnish standards when applicable
Safely lift and move equipment and supplies as needed
Comply with all local, state, federal, and company food safety guidelines
High School diploma or GED required
Minimum of 2 years of cooking experience, or an equivalent combination of education and experience
Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures
Experience working in a fast-paced, professional kitchen environment
Ability to consistently work early morning shifts
Previous fine dining or upscale restaurant experience
Conversational English proficiency
Ability to read and follow written and verbal instructions
Strong communication and teamwork skills
Solid knife skills and attention to detail
Ability to work efficiently under pressure while maintaining high standards
Strong organizational and time-management skills
Commitment to food quality, consistency, cleanliness, and professionalism
Pasta machines
Tilting steam kettles and braising skillets
Pressureless steamers
Deep fryers
Convection, rotary, and mobile ovens
Griddles, burners, and salamanders
Buffalo choppers, electric mixers, and slicers
Scales and woks
Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.
This job description outlines the primary duties and responsibilities of the position. Additional duties may be assigned as necessary to meet business needs.