This is a catering line cook position. This position will help prep, cook, and serve (when required) for catering and events. This position is a Monday-Thursday position (4-10 hour shifts). The position is a full-time position. You will report and work closely with the catering sous chef and executive chef. Must have previous catering experience.
Quality and portion control, food preparation, creative food presentation, maintaining kitchen, ensuring food is stored properly, following safe food handling policies, procedures and recipes.
At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Catering experience.
Where you'll be working: New York, NY. Compensation range $24-$26 an hour. Our benefits: medical (FT employees), dental, vision, voluntary UNUM offering for accident, critical illness and hospital indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), paid time off.