Job DetailsThe Job: Line CookThe Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Job essential responsibilities:Consistently ensure that mise en place is impeccably prepped and stocked throughout service.Display high standards in cooking, timing, food presentation and communication.Promote teamwork amongst the kitchen team at PalmaMaintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standardsFollow Palma's policies and guidelinesYour skills and experience: Working knowledge of ingredients, produce, presentation, and recipes as set forth at PalmaSense of urgency and ability to thrive in a fast paced kitchen environmentKnowledge of Italian cuisine a plusDOH certificate - is a PlusAbility to work independently as well as a team leaderExcellent verbal & non-verbal communication skillsImpeccable attention to detailEnglish and Spanish fluency preferredWe are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Compensation DetailsCompensation: Hourly ($18.00 - $23.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining DiscountsRequired SkillsWorking Knowledge of Ingredients, Produce, Presentation, and RecipesAbility to Maintain High Standards in CookingAbility to Handle High Pressure SituationsStrong Time Management SkillsSense of Urgency and Ability to Thrive in a Fast Paced Kitchen EnvironmentEffective Food Presentation SkillsAdaptability in a Dynamic Work EnvironmentTeamwork Skills