Line Cook

The Job:

Line Cook

The Place:

Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities.

Job essential responsibilities:

• Consistently ensure that mise en place is impeccably prepped and stocked throughout service.
• Display high standards in cooking, timing, food presentation and communication.
• Promote teamwork amongst the kitchen team at Palma
• Maintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Follow Palma's policies and guidelines

Your skills and experience:

• Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma
• Sense of urgency and ability to thrive in a fast paced kitchen environment
• Knowledge of Italian cuisine a plus
• DOH certificate - is a Plus
• Ability to work independently as well as a team leader
• Excellent verbal & non-verbal communication skills
• Impeccable attention to detail
• English and Spanish fluency preferred

Working Knowledge of Ingredients, Produce, Presentation, and Recipes

Ability to Maintain High Standards in Cooking

Ability to Handle High Pressure Situations

Strong Time Management Skills

Sense of Urgency and Ability to Thrive in a Fast Paced Kitchen Environment

Effective Food Presentation Skills

Adaptability in a Dynamic Work Environment

Teamwork Skills