We are a Wood Fired New American style restaurant & music venue who is looking for the perfect addition to the group of culinary folks comprising of our back of house team. Executive Chef Corey Taylor of LOAM Kitchen is expanding his culinary endeavors into a new & exciting venture in Downtown Newberg - the heart of Willamette Valley.
We are open 7 days a week from 11:30am - 10pm & midnight on Friday & Saturdays. We are hoping to create a 4-day-on & 3-day-off schedule for our entire culinary team & management. Or we can work on an ideal schedule for your longevity of employment.
| Location | Newberg, OR |
| Salary | $18–$25 Per Hour |
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