Line Cook - No Late Nights!

Benchmark Senior Living

  • Lowell, MA
  • 30+ days ago
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    Skills

    • Allergiesunmatched
    • Benchmarkingunmatched
    • Cook Dishesunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Lift/Move 50 Poundsunmatched
    • Nutrition Therapyunmatched
    • Policy Developmentunmatched
    • Procedure Developmentunmatched
    • Regulationsunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    Connect with your calling. Join, stay, and grow with Benchmark.Schedule: Tuesday- Saturday 11a to 7p or Sunday- Thursday 10a to 6p

    We are looking for a Line Cook to join our team at The Commons in Lincoln campus of Benchmark! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

    If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.Responsibilities

    Assures all dietary procedures are followed.Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared on time.Represents the community with a positive attitude and pride when interacting with potential residents and families.Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

    Requirements

    High school diploma or equivalentCulinary Arts degree preferredAt least 2 years of cooking experience, health care setting preferredMust have knowledge of therapeutic diets, food allergies and sanitation, as well as related laws to the food service environmentMust be able to work harmoniously with othersBe able to lift up to 50 lbs.This is primarily a standing position, may need to stand in one place for extended periods of time.

    As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

    8 holidays & 3 floating holidaysDiscounted Meal ProgramPaid Training & Company-provided UniformsAssociate Referral Bonus ProgramPhysical & Mental Health Wellness Programs401k Retirement Plan with Company MatchMedical, Vision & Dental BenefitsTuition Reimbursement ProgramVacation and Health & Wellness Paid Time Off

    • Eligibility may vary by employment statusBenchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

    We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

    Numbers & Facts

    LocationLowell, MA

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