Line Cook

About the companyThe Metropolitan, American Diner & Bar is a well-established name in the food service industry, offering a classic American dining experience. We pride ourselves on a fast-paced kitchen environment where every team member contributes to our success.

About the roleWe are looking for a reliable Full Time Line Cook to join our kitchen team. In this role, you will handle food preparation and station management to ensure our guests receive high-quality meals. This is a perfect opportunity for a culinary professional with experience in short order or prep cooking to secure a stable role with a consistent schedule.

Responsibilities

• Prepare menu items with precision as depicted in our menu profiles.
• Stock and maintain your station to ensure peak efficiency during service.
• Clean and shut down the station at the end of each day to maintain hygiene standards.
• Monitor inventory at your station and report needs to the kitchen manager.

Requirements

• Minimum of 1 year of experience as a Line Cook, Short Order Cook, or Prep Cook.
• Functional proficiency in both English and Spanish.
• Physical stamina to work on your feet for up to 10 hours per day.
• All-day availability, including weekends (Current schedule: Saturday - Wednesday).

Benefits/Perks

• Included meals and beverages provided during every shift.
• Overtime opportunities available.
• Consistent full-time schedule with Thursday and Friday off.

How to apply: Click on the Apply Now button to apply through Zapid.